by Kevin Wolf Content advisory: Graphic depictions of animal slaughterhouse, human amputation, war surgery Let’s get this out of the way: I’m a vegetarian. I’ve been one since August 1980. I’m not vegan; I still eat eggs and dairy products. I do my best to not hurt animals, down to the insect level. I grew up in a meat-and-potato family. My mom did most of the cooking; and her most common meals were roast, pork chops (though Jewish, we were obviously not Kosher) with lunches including bologna, tuna fish, sardines (around age 7 I badly cut myself trying to recover… Read More